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  2. FCEN
  3. FCEN - Facultad de Ciencias Exactas y Naturales. UBA
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dc.provenanceFacultad de Ciencias Exactas y Naturales de la UBA-
dc.contributor<div class="autor_fcen" id="2305">De Almeida, A.</div>-
dc.contributorGiordano, A.M.-
dc.contributorNikel, P.I.-
dc.contributor<div class="autor_fcen" id="6704">Pettinari, M.J.</div>-
dc.creator<div class="autor_fcen" id="2305">De Almeida, A.</div>-
dc.creatorGiordano, A.M.-
dc.creatorNikel, P.I.-
dc.creator<div class="autor_fcen" id="6704">Pettinari, M.J.</div>-
dc.date.accessioned2018-05-04T21:55:54Z-
dc.date.accessioned2018-05-28T15:48:17Z-
dc.date.available2018-05-04T21:55:54Z-
dc.date.available2018-05-28T15:48:17Z-
dc.date.issued2010-
dc.identifier.urihttp://10.0.0.11:8080/jspui/handle/bnmm/68456-
dc.descriptionBioreactor cultures of Escherichia coli recombinants carrying phaBAC and phaP of Azotobacter sp. FA8 grown on glycerol under low-agitation conditions accumulated more poly(3-hydroxybutyrate) (PHB) and ethanol than at high agitation, while in glucose cultures, low agitation led to a decrease in PHB formation. Cells produced smaller amounts of acids from glycerol than from glucose. Glycerol batch cultures stirred at 125 rpm accumulated, in 24 h, 30.1% (wt/wt) PHB with a relative molecular mass of 1.9 MDa, close to that of PHB obtained using glucose. Copyright © 2010, American Society for Microbiology. All Rights Reserved.-
dc.descriptionFil:De Almeida, A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.-
dc.descriptionFil:Pettinari, M.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.-
dc.formatapplication/pdf-
dc.languageeng-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rightshttp://creativecommons.org/licenses/by/2.5/ar-
dc.sourceAppl. Environ. Microbiol. 2010;76(6):2036-2040-
dc.source.urihttp://digital.bl.fcen.uba.ar/Download/paper/paper_00992240_v76_n6_p2036_DeAlmeida.pdf-
dc.subjectAgitation conditions-
dc.subjectBatch culture-
dc.subjectBioreactor cultures-
dc.subjectPoly(3-hydroxybutyrate)-
dc.subjectRecombinant Escherichia coli-
dc.subjectRelative molecular mass-
dc.subjectBatch cell culture-
dc.subjectCell culture-
dc.subjectEscherichia coli-
dc.subjectEthanol-
dc.subjectGlycerol-
dc.subjectGlucose-
dc.subjectalcohol-
dc.subjectcarboxylic acid-
dc.subjectglucose-
dc.subjectglycerol-
dc.subjecthydroxybutyric acid-
dc.subjectpoly(3 hydroxybutyric acid)-
dc.subjectpoly-beta-hydroxybutyrate-
dc.subjectpolyester-
dc.subjectrecombinant protein-
dc.subjectaeration-
dc.subjectalcohol-
dc.subjectbioreactor-
dc.subjectcoliform bacterium-
dc.subjectester-
dc.subjectglucose-
dc.subjectrecombination-
dc.subjectaerobic metabolism-
dc.subjectarticle-
dc.subjectAzotobacter-
dc.subjectbioreactor-
dc.subjectchemistry-
dc.subjectEscherichia coli-
dc.subjectfermentation-
dc.subjectgenetics-
dc.subjectmetabolism-
dc.subjectmolecular weight-
dc.subjectAerobiosis-
dc.subjectAzotobacter-
dc.subjectBioreactors-
dc.subjectCarboxylic Acids-
dc.subjectEscherichia coli-
dc.subjectEthanol-
dc.subjectFermentation-
dc.subjectGlucose-
dc.subjectGlycerol-
dc.subjectHydroxybutyrates-
dc.subjectMolecular Weight-
dc.subjectPolyesters-
dc.subjectRecombinant Proteins-
dc.subjectAzotobacter-
dc.subjectBacteria (microorganisms)-
dc.subjectEscherichia coli-
dc.titleEffects of aeration on the synthesis of poly(3-hydroxybutyrate) from glycerol and glucose in recombinant Escherichia coli-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:ar-repo/semantics/artículo-
dc.typeinfo:eu-repo/semantics/publishedVersion-
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