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  3. FCEN - Facultad de Ciencias Exactas y Naturales. UBA
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dc.provenanceFacultad de Ciencias Exactas y Naturales de la UBA-
dc.contributorNikel, P.I.-
dc.contributor<div class="autor_fcen" id="2305">De Almeida, A.</div>-
dc.contributorMelillo, E.C.-
dc.contributor<div class="autor_fcen" id="3442">Galvagno, M.A.</div>-
dc.contributor<div class="autor_fcen" id="6704">Pettinari, M.J.</div>-
dc.creatorNikel, P.I.-
dc.creator<div class="autor_fcen" id="2305">De Almeida, A.</div>-
dc.creatorMelillo, E.C.-
dc.creator<div class="autor_fcen" id="3442">Galvagno, M.A.</div>-
dc.creator<div class="autor_fcen" id="6704">Pettinari, M.J.</div>-
dc.date.accessioned2018-05-04T21:55:49Z-
dc.date.accessioned2018-05-28T15:48:15Z-
dc.date.available2018-05-04T21:55:49Z-
dc.date.available2018-05-28T15:48:15Z-
dc.date.issued2006-
dc.identifier.urihttp://10.0.0.11:8080/jspui/handle/bnmm/68451-
dc.descriptionA recombinant E. coli strain (K24K) was constructed and evaluated For poly(3-hydroxybutyrate) (PHB) production from whey and corn steep liquor as main carbon and nitrogen sources. This strain bears the pha biosynthetic genes from Azotobacter sp. strain FA8 expressed from a T5 promoter under the control of the lactose operator. K24K does not produce the lactose repressor, ensuring constitutive expression of genes involved in lactose transport and utilization. PHB was efficiently produced by the recombinant strain grown aerobically in fed-batch cultures in a laboratory scale bioreactor on a semisynthetic medium supplemented with the agroindustrial by-products. After 24 h, cells accumulated PHB to 72.9% of their cell dry weight, reaching a volumetric productivity of 2.13 g PHB per liter per hour. Physical analysis of PHB recovered from the recombinants showed that its molecular weight was similar to that of PHB produced by Azotobacter sp. strain FA8 and higher than that of the polymer from Cupriavidus necator and that its glass transition temperature was approximately 20°C higher than those of PHBs from the natural producer strains. Copyright © 2006, American Society for Microbiology. All Rights Reserved.-
dc.descriptionFil:De Almeida, A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.-
dc.descriptionFil:Galvagno, M.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.-
dc.descriptionFil:Pettinari, M.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.-
dc.formatapplication/pdf-
dc.languageeng-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rightshttp://creativecommons.org/licenses/by/2.5/ar-
dc.sourceAppl. Environ. Microbiol. 2006;72(6):3949-3954-
dc.source.urihttp://digital.bl.fcen.uba.ar/Download/paper/paper_00992240_v72_n6_p3949_Nikel.pdf-
dc.subjectBioreactors-
dc.subjectCarbon-
dc.subjectCells-
dc.subjectGenes-
dc.subjectGlass transition-
dc.subjectMolecular weight-
dc.subjectNitrogen-
dc.subjectPolymers-
dc.subjectVolumetric analysis-
dc.subjectAzotobacter-
dc.subjectCupriavidus necator-
dc.subjectLactose operator-
dc.subjectLiquor-
dc.subjectPoly(3-hydroxybutyrate) (PHB)-
dc.subjectEscherichia coli-
dc.subjectcarbon-
dc.subjectlactose-
dc.subjectlactose repressor-
dc.subjectnitrogen-
dc.subjectpoly(3 hydroxybutyric acid)-
dc.subjectpolymer-
dc.subjectunclassified drug-
dc.subjectbacterium-
dc.subjectester-
dc.subjectgene expression-
dc.subjectgenetic analysis-
dc.subjectplant extract-
dc.subjectagriculture-
dc.subjectalcoholic beverage-
dc.subjectarticle-
dc.subjectAzotobacter-
dc.subjectbacterial gene-
dc.subjectbacterial strain-
dc.subjectbioreactor-
dc.subjectcorn-
dc.subjectEscherichia coli-
dc.subjectEscherichia coli k24k-
dc.subjectevaluation-
dc.subjectfed batch culture-
dc.subjectgene expression-
dc.subjectglass transition temperature-
dc.subjectliquid-
dc.subjectmolecular weight-
dc.subjectnonhuman-
dc.subjectpha gene-
dc.subjectproductivity-
dc.subjectrepressor gene-
dc.subjectvolumetry-
dc.subjectWautersia eutropha-
dc.subjectwhey-
dc.subjectAgriculture-
dc.subjectAnimals-
dc.subjectAzotobacter-
dc.subjectDNA Primers-
dc.subjectEscherichia coli-
dc.subjectHydroxybutyrates-
dc.subjectIndustrial Waste-
dc.subjectKinetics-
dc.subjectMilk-
dc.subjectPlasmids-
dc.subjectPolyesters-
dc.subjectRecombination, Genetic-
dc.subjectZea mays-
dc.subjectAzotobacter-
dc.subjectCupriavidus necator-
dc.subjectEscherichia coli-
dc.subjectZea mays-
dc.titleNew recombinant Escherichia coli strain tailored for the production of poly(3-hydroxybutyrate) from agroindustrial by-products-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:ar-repo/semantics/artículo-
dc.typeinfo:eu-repo/semantics/publishedVersion-
Aparece en las colecciones: FCEN - Facultad de Ciencias Exactas y Naturales. UBA

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